Mint tea and Argan Oil dressing recipe

Crafted by Chef Jamie Raftery

Portion size
For 3 people

Preparation time
20 minutes


  • 6 large oranges
  • 1 lemon
  • 10ml pomegranate molasses
  • 130ml golden rapeseed oil
  • 20ml Traditional Argan Oil
  • 15g mint
  • 0.5g vanilla paste
  • Sea salt to season


  1. Zest and juice the lemon and oranges into the saucepan.
  2. Add the mint, reduce to 1/4 (about 100ml).
  3. Strain liquid through a fine strainer into a clean dry mixing bowl.
  4. Allow cooling.
  5. Add the pomegranate molasses and turmeric paste.
  6. Weigh the rapeseed and Argan Oil into 1 container.
  7. With the bowl held solid, slowly add the oil while whisking or bamix’ing with speed to emulsify.
  8. Add salt to taste.
  9. Spatula into a clean container to store in a squeezy bottle.

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