{"id":236,"date":"2018-11-09T18:18:06","date_gmt":"2018-11-09T18:18:06","guid":{"rendered":"http:\/\/ttoao.hosting.paxillus.ch\/?p=236"},"modified":"2018-11-10T16:29:41","modified_gmt":"2018-11-10T16:29:41","slug":"honey-mustard-and-argan-oil-dressing-recipe","status":"publish","type":"post","link":"https:\/\/www.thetasteofarganoil.com\/?p=236","title":{"rendered":"Honey, mustard and Argan\u00a0Oil dressing recipe"},"content":{"rendered":"<h2>Crafted by\u00a0Chef Richard Ashmead<\/h2>\n<blockquote><p><em>\u201cCucumber sticks add to the perfect dipping experience.&#8221;<\/em><\/p><\/blockquote>\n<p><strong>Preparation time<\/strong><br \/>\n10 minutes<\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>50ml Classic\u00a0Argan\u00a0Oil<\/li>\n<li>1 tsp liquid honey<\/li>\n<li>1\/2 tsp wholegrain mustard<\/li>\n<li><span style=\"font-family: Tahoma, Geneva, sans-serif;\">1\/2<\/span>\u00a0lime<\/li>\n<li>1 sprig\u00a0of thyme<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Grate the lime for zest.<\/li>\n<li>Squeeze the lime for juice.<\/li>\n<li>Chop the thyme into small pieces.<\/li>\n<li>Mix together the Argan\u00a0Oil, honey, mustard, lime juice and zest.<\/li>\n<li>Finish by drizzling the thyme on top before serving.<\/li>\n<\/ol>\n<p><b>Tip<\/b><br \/>\nBottle any remaining\u00a0dressing to last up to\u00a04 weeks after making when kept in a cool place away from sunlight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crafted by\u00a0Chef Richard Ashmead \u201cCucumber sticks add to the perfect dipping experience.&#8221; Preparation time 10 minutes Ingredients 50ml Classic\u00a0Argan\u00a0Oil 1 tsp liquid honey 1\/2 tsp wholegrain mustard 1\/2\u00a0lime 1 sprig\u00a0of thyme Method Grate the lime for zest. Squeeze the lime for juice. Chop the thyme into small pieces. Mix together the Argan\u00a0Oil, honey, mustard, lime [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=236"}],"version-history":[{"count":3,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/236\/revisions\/432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/media\/159"}],"wp:attachment":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}