{"id":231,"date":"2018-11-09T18:15:19","date_gmt":"2018-11-09T18:15:19","guid":{"rendered":"http:\/\/ttoao.hosting.paxillus.ch\/?p=231"},"modified":"2018-11-10T16:29:48","modified_gmt":"2018-11-10T16:29:48","slug":"flat-breads-and-hummus-recipe","status":"publish","type":"post","link":"https:\/\/www.thetasteofarganoil.com\/?p=231","title":{"rendered":"Flat breads and hummus recipe"},"content":{"rendered":"<h2>Crafted by\u00a0Chef Philip Mayo<\/h2>\n<blockquote><p><em>\u201cThis dish is a great side or as a little sharing starter with friends, or just for\u00a0yourself! Feel free to change the spices you use, but these are my personal favourites. The Argan\u00a0Oil really gives this a deeper, richer flavour that sets this recipe above all others.&#8221;<\/em><\/p><\/blockquote>\n<p><strong>Preparation time\u00a0<\/strong><br \/>\n10 minutes<\/p>\n<p><strong>Cooking time\u00a0<\/strong><br \/>\n20 minutes<\/p>\n<p><b>Ingredients<\/b><\/p>\n<p>For the flatbreads (makes approx. 10):<\/p>\n<ul>\n<li>350g self-raising\u00a0flour<\/li>\n<li>350g natural yogurt<\/li>\n<li>1 tsp baking powder<\/li>\n<li>\u00bd tsp of turmeric, curry powder, paprika<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<p>For the hummus:<\/p>\n<ul>\n<li>500g drained chickpeas<\/li>\n<li>150ml natural yogurt<\/li>\n<li>2 cloves of garlic<\/li>\n<li>50ml Traditional\u00a0Argan Oil<\/li>\n<li>Pinch of sea salt<\/li>\n<li>1tsp paprika<\/li>\n<li>1 tsp turmeric<\/li>\n<li>Water to thin if necessary<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Add the dry ingredients into a mixer with a dough hook attachment. If doing it by hand, then make a well in the middle.<\/li>\n<li>Pour the yoghurt into the mixture and start to mix together. You want it\u00a0fully combined, but not overworked. If doing by hand, slowly mix in a bowl until it comes together, transfer onto the worktop and gently knead until it is fully combined. Put in a bowl and leave in the fridge; covered and\u00a0resting for 20 minutes.<\/li>\n<li>For the hummus: Place the chickpeas, yoghurt, garlic and spices in a food processor. Blitz the ingredients until they become\u00a0smooth &#8211; if needed, add a small amount of water to thin it out. Season to taste. When serving, drizzle the Argan\u00a0Oil over the hummus and add a pinch of paprika.<\/li>\n<li>Now take the flatbreads out of the fridge, divide the dough into 8 equal-sized balls on a floured work surface. Gently roll out each ball to a size of a small plate &#8211; this is how they will look like once cooked.<\/li>\n<li>Place a pan on a medium heat. Once hot, add a small amount of olive oil and place the flatbreads in one at a time and cook for 3 minutes on each side. Once coloured and cooked, leave to cool and serve with the hummus. Delicious!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Crafted by\u00a0Chef Philip Mayo \u201cThis dish is a great side or as a little sharing starter with friends, or just for\u00a0yourself! Feel free to change the spices you use, but these are my personal favourites. The Argan\u00a0Oil really gives this a deeper, richer flavour that sets this recipe above all others.&#8221; Preparation time\u00a0 10 minutes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":4,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/media\/154"}],"wp:attachment":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}