{"id":229,"date":"2018-11-09T18:14:45","date_gmt":"2018-11-09T18:14:45","guid":{"rendered":"http:\/\/ttoao.hosting.paxillus.ch\/?p=229"},"modified":"2018-11-10T16:29:52","modified_gmt":"2018-11-10T16:29:52","slug":"moroccan-sweet-potato-wedges-recipe","status":"publish","type":"post","link":"https:\/\/www.thetasteofarganoil.com\/?p=229","title":{"rendered":"Moroccan sweet potato wedges recipe"},"content":{"rendered":"<h2 class=\"c-category-description s-cms\">Crafted by\u00a0Chef Jamie Raftery<\/h2>\n<p><b>Portion size<\/b><br \/>\nFor 4 people<\/p>\n<p><strong>Preparation time\u00a0<\/strong><br \/>\n10 minutes<\/p>\n<p><strong>Cooking time\u00a0<\/strong><br \/>\n30 minutes<\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>1kg sweet potatoes<\/li>\n<li>5g harissa<\/li>\n<li>5g ras-el-hanout<\/li>\n<li>\u00bd\u00a0lime (zest and juice)<\/li>\n<li>7g garlic cloves<\/li>\n<li>50ml golden rapeseed oil<\/li>\n<li>10ml Classic Argan\u00a0Oil<\/li>\n<li>25g spring onions<\/li>\n<li>5g fresh mint (finely sliced)<\/li>\n<li>5g coriander (finely sliced)<\/li>\n<li>Pinch of sea salt<\/li>\n<li>Pinch of black pepper<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Preheat oven to 200\u00b0C.<\/li>\n<li>Line a large baking sheet with tinfoil (shiny side up); place baking rack onto the prepared baking sheet.<\/li>\n<li>Add the rapeseed oil, ras-el-hanout, harissa and garlic to a blender and blitz until it\u2019s a fine paste.<\/li>\n<li>Finely chop the mint and coriander.<\/li>\n<li>Finely slice the spring onions.<\/li>\n<li>Cut off the pointy ends of the sweet potato.<\/li>\n<li>Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.<\/li>\n<li>Place the sweet potato wedges in a large bowl, then add in the spice paste.<\/li>\n<li>Mix well, making sure each wedge is coated with oil and spices.<\/li>\n<li>Arrange the sweet potato wedges in a single layer on the prepared baking sheet.<\/li>\n<li>Bake for 30 minutes, then turn on the grill and grill for another 3-5 minutes, or until they\u2019re well browned and crispy.<\/li>\n<li>Keep an eye here \u2013 it\u2019s easy to burn when the broiler is on.<\/li>\n<li>Garnish with the spring onions, coriander and mint.<\/li>\n<li>Drizzle with the Argan\u00a0Oil and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Crafted by\u00a0Chef Jamie Raftery Portion size For 4 people Preparation time\u00a0 10 minutes Cooking time\u00a0 30 minutes Ingredients 1kg sweet potatoes 5g harissa 5g ras-el-hanout \u00bd\u00a0lime (zest and juice) 7g garlic cloves 50ml golden rapeseed oil 10ml Classic Argan\u00a0Oil 25g spring onions 5g fresh mint (finely sliced) 5g coriander (finely sliced) Pinch of sea salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":3,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}