{"id":130,"date":"2018-11-03T17:34:58","date_gmt":"2018-11-03T17:34:58","guid":{"rendered":"http:\/\/ttoao.hosting.paxillus.ch\/?p=130"},"modified":"2018-11-10T16:29:57","modified_gmt":"2018-11-10T16:29:57","slug":"mint-tea-and-argan-oil-dressing-recipe","status":"publish","type":"post","link":"https:\/\/www.thetasteofarganoil.com\/?p=130","title":{"rendered":"Mint tea and Argan\u00a0Oil dressing recipe"},"content":{"rendered":"<h2>Crafted by\u00a0Chef Jamie Raftery<\/h2>\n<p><strong>Portion size<\/strong><br \/>\nFor 3 people<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n20 minutes<\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>6 large oranges<\/li>\n<li>1 lemon<\/li>\n<li>10ml pomegranate molasses<\/li>\n<li>130ml golden rapeseed oil<\/li>\n<li>20ml Traditional Argan\u00a0Oil<\/li>\n<li>15g mint<\/li>\n<li>0.5g vanilla paste<\/li>\n<li>Sea salt to season<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Zest and juice the lemon and oranges into the saucepan.<\/li>\n<li>Add the mint, reduce to 1\/4 (about 100ml).<\/li>\n<li>Strain liquid through a fine strainer into a clean dry mixing bowl.<\/li>\n<li>Allow cooling.<\/li>\n<li>Add the pomegranate molasses and turmeric paste.<\/li>\n<li>Weigh the rapeseed and Argan\u00a0Oil into 1 container.<\/li>\n<li>With the bowl held solid, slowly add the oil while whisking or bamix\u2019ing with speed to emulsify.<\/li>\n<li>Add salt to taste.<\/li>\n<li>Spatula into a clean container to store in\u00a0a\u00a0squeezy bottle.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Crafted by\u00a0Chef Jamie Raftery Portion size For 3 people Preparation time 20 minutes Ingredients 6 large oranges 1 lemon 10ml pomegranate molasses 130ml golden rapeseed oil 20ml Traditional Argan\u00a0Oil 15g mint 0.5g vanilla paste Sea salt to season Method Zest and juice the lemon and oranges into the saucepan. Add the mint, reduce to 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":4,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions\/435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thetasteofarganoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}